Appetizers |
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Jaiden's Crab Cakes
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$9.95 |
| Two jumbo lump crab cakes served with a spicy remoulade.
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| Bruschetta |
$8.95 |
| Grilled garlic bread with roma tomatoes, an herbed aioli, seasoned olive oil and basil.
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Beef Skewers
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$9.95 |
| Tender filet of beef skewers grilled and glazed with a yakitori sauce.
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| Firecracker Shrimp |
$9.95 |
| Gulf shrimp fried to perfection and served with a sweet Thai sauce. A house favorite!
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Cheese Board
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$11.90 |
| Brie, fresh mozzarella, Manchego and Amish Blue with quince jelly, Marcona almonds and fruit
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| Fish Tacos |
$9.95 |
| Three tacos served with mango-habanero hot sauce, smoky tomato créme fraiche, and a west Texas citrus slaw.
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Spinach-Artichoke Dip
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$8.95 |
| Loaded with Asiago and Parmesan cheeses and served with made to order tortilla chips. |
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Flatbreads |
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| The Double W |
$9.95 |
| Garlic-rubbed filet of beef, white bean puree, and sun-dried tomato chutney. |
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| The P-monsky |
$9.95 |
| Grilled chicken, caramelized onions, and Manchego cheese. |
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| The Boz |
$8.95 |
| Tomatoes, Kalamata olives, goat cheese, basil and artichokes. |
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| Bob's Choice |
$9.95 |
| Caramelized onions, toasted Walnuts, blue cheese mascarpone and crunchy red grapes. |
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Salads |
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| TTP Salad |
$4.95 |
Fresh greens, Kalamata olives, ripe tomatoes and candies pecans all lightly tossed in our house vinaigrette.
Add Danish Blue or Feta cheese $1.50. |
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| Caesar Salad |
$4.95 |
| Hearts of Romaine tossed in parmesan and our creamy caesar dressing. Served with homemade croutons. |
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| WBG Salad |
$9.95 |
| Entrée salad with farmed greens, toasted walnuts, vine ripe tomatoes, Kalamata olives and chilled asparagus in our fresh house vinaigrette. |
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With Salmon add $8.00
With Grilled Chicken add $6.00
With Firecracker Shrimp add $9.00 |
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Burgers & Sandwiches |
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| Green Chile Cheeseburger |
$9.95 |
| Comes with chipotle mayo. Served with a side of our Haystack Fries. |
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| Grilled Chicken Sandwich |
$8.95 |
| Grilled chicken with sun-dried tomatoes, Balsamic vinegar reduction, lettuce, tomato and an herbed goat cheese. |
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| Grilled Veggie Sandwich |
$8.95 |
| Grilled mushrooms, onions, asparagus and zucchini with a citrus aoili. |
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Grilled Entrees |
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The following are served with the choice of one side. Add a TTP salad for $3.00 |
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| Atlantic Salmon |
$15.95 |
| Hand cut fresh grilled fillet with choice of either soy ginger, lemon butter or our freshly made mango salsa. |
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| Filet Mignon |
$19.95 |
| 8 ounce "barrel cut" seasoned and seared to order. Add chipotle butter for 1.50 |
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| Ribeye |
$19.95 |
| 14 ounce cut grilled just the way you want it. Add chipotle butter for 1.50 |
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| Chicken Breast |
$9.95 |
| Our 8 ounce chicken breast grilled to perfection. |
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| Frenched Veal Chop |
$19.95 |
| Hand cut on site and grilled to order. This 12 ounce chop is incredible. |
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| Toppers |
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| Finish off your grilled entrée just the way you want it! |
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Jaice Style |
$3.95 |
Finished with spinach hearts of palm‚ Pure Luck goat cheese‚ and a butter sauce. |
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A la Jaiden |
$4.95 |
Crown it with jumbo lump crab meat‚ asparagus and our butter sauce. |
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Jaimeson's Way |
$3.95 |
Make it Big with caramelized onions‚ crispy bacon bleu cheese and our butter sauce. |
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Sauteed Entrees |
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| Vegetable Plate |
$10.95 |
| A selection of our great side items. Your choice of any 4 |
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| Tournedos of Pork |
$17.95 |
| Bacon wrapped tenderloin medallions pan seared and served with blackberry gastrique and mango salsa. |
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| Three Vegetable Penne with a Garlic Cream Sauce |
$11.95 |
| Spinach, tomatoes, capers and mushrooms tossed in a garlic cream sauce. |
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Add chicken for $6.00
Add shrimp for $7.00 |
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Sides |
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Sautéed Spinach |
Haystack Fries |
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Roasted Cauliflower |
Steamed Broccoli |
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Baked Potato |
Penne and Cheese |
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Green Beans |
Texas Creamed Corn |
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Grilled Asparagus |
Sautéed Napa Cabbage |
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Desserts |
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| Bella's Bread Pudding |
$6.95 |
| Homemade bread pudding with a white chocolate sauce. Add a scoop of Blue Bell vanilla ice cream for 1.50. |
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| Hill Country Puddin' |
$7.95 |
| Our version of the famed crème brûlèe. |
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| Misty's Mudflow |
$6.95 |
| Chocolate brownie exterior with a gooey ganache center, topped with Blue Bell vanilla ice cream. |
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| Coco's Cobbler-Cake |
$6.95 |
| Seasonal fruit atop a homemade shortcake biscuit served with hand whipped cream. |
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